I bought a whole chicken through Silver Lake Farms CSA. The chicken was from New Frontier Family Farm out in Chino, and was sustainably and organically raised. Having never cooked a whole chicken before, I thought this was a perfect piece of meat to start with. I implored the help of the girls from the Manzanita house to help me out.
Rachel collected some sage, thyme, and rosemary from her yard. With the herbs, onions, lemons, and garlic, we stuffed the chicken and roasted it.
Amy carved up the chicken. I got the wishbone.
Arugula Beet Salad, Roasted Potatoes, and Graham on the side.